MUMBAI: Food, one of the basic necessities of life, has constantly evolved over the years. Chefs today have magical ways to cook it up in different ways possible. Starting 3 April, AXN brings to you brand new seasons of Top Chef. Top Chef: Boston (S12) and Top Chef: California (S13) will air every Monday to Friday at 9 pm.

Raising the bar, ace judges - Richard Blais, Tom Colicchio, Gail Simmons, Hugh Acheson, Emeril Lagasse and the charismatic host Padma Lakshmi, promise yet another array of mouth-watering dishes as ace chefs battle it out to win the title of the Top Chef.

Simmons said, “There are so many chefs from all over the world which makes these seasons very delicious. Every season, we go to a different city across the country and are introduced to its food, people and community. The chefs in every city are so generous to us and we have had a lot of adventures on our way. As far as India is concerned, I love Indian food and eat it whenever I can. The Indian food platter is so diverse, every city has different ways of cooking and I am just learning about it.