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MUMBAI: Kolkata, the land of maach, bhaat and rasgullas witnesses the Bengalis‘ common passion for food and in this episode of Olive It Up! we surprise you with the things one can rustle up with the magic potion called Olive Oil.
Aditya Bal teams up wit Chef Nut at Park Hotel to make Steamed Bhetki Fish with Soy and Ginger. Aditya also uses the favourite local fish to do his version of a Potato Bhetki Salad. Also on the show meet, local foodie Dipankar Talukdar who prepares a traditional Malai Chingri Curry using extra virgin olive oil.
For all of this and a lot more catch this week‘s Olive It Up on Saturday August 28th at 10:00 pm and Sunday 29th August 1.00 pm only on NDTV Good Times.
