Mumbai: Novotel New Delhi Aerocity is hosting “DILLI WALI DAWAT” from 19 May to 28 May at a food exchange with veterinary chef Talat Mehmood Khan who has left no stone unturned in taking authentic Purani Dilli cuisine to every nook and corner of the country. From assisting his mother in the kitchen and developing a hobby to making cooking his profession, chef Talat is a self-taught culinary artist who has surely come a long way.

The Mughal era-inspired cuisine is a paradise of kebabs and curries found only in Old Delhi. The patrons are invited to dwell in the local dishes like Dilli 6 chicken tikka, paneer malai seekh, surmai fish tikka, mutton korma chicken changezi, Nizami handi and sheer khurma. To make the experience even more special, an ittar collection from Bazar Chitli Qabar awaits the guests for them to awaken their senses through the true essence of the allies of Purani Dilli.

Chef Talat said, “We are delighted to bring Purani Dilli food which has become a beloved cult cuisine for food enthusiasts in our city. By joining hands with Novotel New Delhi Aerocity, we aim to offer an even more immersive and authentic experience, highlighting the culinary treasures of Old Delhi.”

Showcasing the vibrant nature of the cuisine, Novotel New Delhi Aerocity invites its patrons to join for a memorable celebration of flavours, culture and community.